Maggi Fix do węgierskiego gulaszu 45 g

MAGGI Fix for Hungarian Goulash: the popular classic for the whole family

The spicy and hearty insider tip for goulash fans: MAGGI Fix for Hungarian Goulash. With the delicious MAGGI Fix seasoning mix with natural ingredients*, it is easy and quick to cook tender goulash that everyone can succeed. The spicy and tangy sauce with sun-ripened paprika gives the dish a rich flavor. In no time and with just a few fresh ingredients, you can cook a delicious Hungarian goulash for the whole family.

Little tip, for those who like it even spicier: Add fresh chili and sliced cabanossi and it will be fiery hot.

Success and enjoyment guarantee

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients needed for a Hungarian goulash stew. The carefully selected herbs and spices are perfectly coordinated and give the fresh ingredients the perfect seasoning. No additional seasoning is needed. Therefore, MAGGI Fix products are the ideal helper in everyday life to prepare dishes quickly and easily.

What else is needed for Hungarian goulash fix?
500g mixed goulash (alternatively only beef or pork)
1 red pepper
1 teaspoon oil

Maggi Idea for

Store dry. Protect from heat.

Ready-to-use package

Bag

Dry product

Cut paprika into cubes. Fry goulash in hot oil in portions. Remove pot from heat and add paprika. Add 375ml of water, stir in the contents of the bag and bring to a boil. Cover and simmer for 60 – 90 minutes on low heat. Stir occasionally.

No

Unopened, shelf life of at least 32 days